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Lunch and Dinner

San Diego

Let's Get Started

Brewery Pretzel | $14

Locally baked pub-style pretzel served with beer cheese sauce and mustard

Famous Hot Wings | $16

One pound of our Famous Hot Wings: sauces - Mango Habanero - Tennessee Hot - Cajun - Lemon Pepper - BBQ - Mild Buffalo - Hot Buffalo - Thai Chili - Teriyaki

Chef’s French Onion Soup | $11

Sweet onion and rich broth, ruby port, and a house-made crostini. Covered with a layer of Monterey Jack Cheese

Tempura Cheese Curds | $13

Hand-dipped, tempura battered cheese curds that are fried to a golden brown, served with chipotle aioli

Dakota Chislic | $16

8oz of marinated steak bites, topped with pickled red onions.  Served with chimichurri and chipotle aioli dipping sauce

Electric Fries | $17

Beer-battered fries topped with carne asada, chorizo pork belly, caramelized rajas, melted cheese and poblano salsa

Fresh From The Farmers Market

Add Flat Iron Steak $15, Chicken $10, Salmon $15

Taphouse Caesar | $17

Chopped hearts of romaine, parmigiano reggiano and mascarpone stuffed brioche croutons

Beet & Goat Cheese Salad | $19

Spring mix, poached beets, candied pecans, goat cheese croquette, pesto, sherry vinaigrette dressing

OG “Steak” Salad | $11

Mixed greens with blue cheese crumbles, pickled onion, tomatoes, chimichurri dressing, cucumbers, crispy potatoes, and a 6oz Angus flat iron steak

Burgers, Tacos, Sandwiches & More

$2 extra for onion rings, sweet potato fries, garlic fries or side salad

Great American Cheeseburger | $21

Wagyu patty topped with lettuce, tomato, onion, pickle chips, cheddar, thousand-island

Blackened Fish Tacos | $19

Cod, slaw, pico de gallo, with toasted chili de Arbol Aioli and Avocado Epazote Crema. Served with Beer Battered Fries

Famous Fish N Chips | $22

Beer-battered cod served with fries, house-made caper citrus tartar sauce, and slaw 

Philly Cheesesteak | $19

Thin-sliced Philly steak, cooked to perfection and topped with house-made cheese sauce, red onion, green bell peppers, and mushroom on a hoagie roll.

Electric Tacos | $19

Marinated flank steak, diced pork belly, poblano salsa, queso fresco and Fresno chillies. Served with beer-battered fries  

Brisket Dip | $20

House-smoked brisket, horse radish cream, Monterey jack, grilled red onions & jalapenos on an Artisan roll 

California Burger | $20

Half-pound wagyu patty topped with cheddar, avocado, fries, chipotle aioli, lettuce, tomato, and onion

Rodeo Burger | $20

Half-pound wagyu patty topped with applewood smoked bacon, hand-battered onion rings, cheddar, house-made BBQ sauce, and lettuce, tomato, and onion 

Jalapeno Burger | $20

Half-pound wagyu patty with bourbon glazed applewood smoked bacon, cheddar cheese, chipotle aioli, fresh sliced jalapeno, and lettuce, tomato, and onion


The “Drive Thru” Burger | $20

Double patties with sautéed onions, double American cheese, pickles and special sauce

“Nashville” Hot Chicken Sandwich | $20

All-natural, free-range chicken thigh tossed in our special Nashville-style hot sauce and served on a bed of cole slaw with pickles


Carmel Butter Bread Pudding | $12

Brioche bread pudding with caramel and bourbon sauce. Served with vanilla ice cream and fresh strawberries

Giant Carrot Cake | $19

Moist cake with cinnamon cream cheese frosting, toasted coconut, pecans, whipped cream, caramel, and fresh strawberries


Fries | $7


Onion Rings | $7

Garlic Parmesan Fries | $10

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